Cholera

"Cholera is an acute diarrhoeal infection caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae. Cholera remains a global threat to public health and an indicator of inequity and lack of social development. Researchers have estimated that every year, there are roughly 1.3 to 4.0 million cases, and 21 000 to 143 000 deaths worldwide due to cholera." (Ali 2015)

 

 

Sources

Ali, Mohammad, Allyson R. Nelson, Anna Lena Lopez, and David A. Sack. 2015. “Updated Global Burden of Cholera in Endemic Countries.” Edited by Justin V. Remais. PLOS Neglected Tropical Diseases 9 (6). https://doi.org/10.1371/journal.pntd.0003832.

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Merci à Jean Francois Regis Adoupou d'avoir traduit cet article volontairement.

La cartographie épidémiologique est utilisée depuis des siècles. A titre illustratif, John Snow, le père de l'épidémiologie, a créé une carte pour déterminer la cause de l’éclosion de l'épidémie de choléra en 1845, à Londres, au Royaume-Uni. La cartographie lui a permis de découvrir que l'eau contaminée était à l’origine de l'épidémie. 

Interview with Prof. Rita Colwell

Prof. Rita Colwell’s career has been dedicated to providing safe water to rural communities, with a focus on cholera, after studying marine microbiology. Through her work, she and her team developed a model that employs satellite sensing to monitor the environmental factors associated with cholera. Prof. Colwell is also Director of the National Science Foundation and is a proponent of an educated society and increasing the number of women and minorities in STEM. For her, the most exciting aspect of her current work is assisting countries such as Yemen in predicting the risk of cholera outbreaks, however she believes one challenge that remains is the poor understanding of how effective the use of satellite sensos are for predicting the risk of such water borne diseases.

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